Erythritol is a healthy replacement for white sugar. This sweetener is plant-derived, without any articifial additives. It is obtained from corn using yeast. Its glycaemic index and calorific value are near zero. Recommended for diabetics.
Erythritol may be used as a replacement for nearly all beverages and foodstuffs to which ordinary sugar is usually added. Ideal as coffee, tea sweetener, and for baking.
Alergy information: May contain gluten, soya and wheat.
Country of origin: China
0,84 kJ / 0,2 kcal
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